RESTAURANT MANAGEMENT

CREATIVE & UPGRADE LEVELS OF SERVICE

With a great potential of development, the Restaurant Management course attracts the youths who have a passion for professional cuisine and global integration. Therefore, career opportunities are suitable for many restaurant chains and big hotel groups around the world.

The Restaurant Management course provides students with a solid foundation of knowledge and practical experience to suit the management and organization of food and beverage, culinary, banquet, conferences, events with international and professional standards. Also, students learn planning skills, professionalize the way to serve both local and foreign customers.

WHY CHOOSE THIS COURSE?

• Students will have the opportunity to experience learning and working in a multicultural environment through career workshop, student exchange programs, internships at top hotels and restaurants in Vietnam and around the world;

• Students will create and maintain the great relationships with the business community from which to surely provide internships and employment opportunities before and after graduation;

• The course program is always updated according to the strong development trend of the industry in Vietnam and around the world, ensured to provide professional knowledge and practical skills at the highest level to meet the demanding needs, the highest standards of the leading hotel and restaurant groups in Vietnam and worldwide;

• If you have an interest and passion for learning about the culinary culture, creating new foods and drinks that have a great taste, and follow the trend, then Restaurant Management course is completely suitable for you.

• A team of highly qualified lecturers with professional knowledge and practical experience at the hotels and restaurants, as well as holding high management positions at many prestigious restaurants and hotels will provide students a lot of international experiences with new perspectives;

• Modern and luxury facilities are fully equipped under the international standards of 4 - 5 stars.

CURRICULUM PROGRAM:

Providing students with professional knowledge and skills about:

• Describing the organization structure, planning, procedures and operating the restaurant and culinary system;

• Organizing events, conferences, parties such as tea-break, breakfast, lunch, dinner, buffet…

• Analyzing and implementing a marketing strategy for restaurants in order to promote the restaurant, services, and brands to customer segmentation.

• Selecting decisions to develop the entire restaurant as well as solving all problems and risks of the hotel.

• Creating new decoration ideas for restaurants based on restaurant themes that match the current/on-going taste and culinary trends.

• Creating new foods and drinks that match the current/on-going taste and culinary trends. 

• Recognizing of product and procedure from the beginning with high-standard, the perfect fusion of the ingredients and flavor, creativity of cooking and presenting;

• Implementing the bars, applying knowledge about wine and drinks for customers;

• Obtaining opportunities to practice, improve professional knowledge, practical skills, soft skills through practical projects and activities.

CAREER ORIENTATION

After graduation, students can work in International hotel groups such as Marriott, IHG, Accor, Hyatt, Hilton... or other hotel businesses in the hospitality service industry from staff levels to management positions, mid-range and high range like:

• Sommelier;

• Team leader/ Supervisor of Western/Asian/ Vietnamese restaurants.

• Event coordinator/Banquet staff;

• Waiter/Waitress;

• Staff / Leader / Supervisor / Bar manager;

• Service staff / Leader / Supervisor / Banquet manager - conference;

• Organizing and operating restaurants;

• Restaurant manager;

• Food and Beverage Manager/ Director.